Immune a-Go-Go Soup

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Indexed  March 31, 2011

serves 6-8 Good enough for dinner any night, this soup is of special benefit for those in the midst of chemotherapy or radiation treatments. Variations on this soup are a regular part of my anti-cancer lifestyle. * 2 cups beet roots or tops, sliced (parsnips are great too) * 2 cups water (spring water or filtered water) * 1 cup dried seaweed (2 cups/500 ml after soaking) * 6 cups cabbage, thinly sliced * 3 onions, sliced from top to bottom (like crescent moons) * 4 tablespoons olive oil * 1 teaspoon sea salt * 10-20 cloves garlic, sliced * 1 thumb’s worth of ginger, sliced * 4 ounces fresh shiitake, reishii, or wild mushrooms * ~ or 1 ounce dried mushrooms * 2 cups carrots, sliced * 8-12 cups spring water or filtered water * 1 ounce dried Siberian ginseng root, whole ...   See the complete post here