Kate Magic and I have been friends for over twenty years, spanning different continents, different eras of our lives and the same passion for organic, local, seasonal food. The UK’s leading raw food pioneer, I remember being concerned when Kate decided to eat only raw vegan food back in the early Nineties. Three children later, [...]
If you have grapevines in your garden, it’s time to learn how to make dolmades. When you tie grapevines to train them, a few invariably break off, however careful you are. This classic Greek dish is made by blanching grape leaves, then rolling them around a stuffing mixture such as rice, minced vegetables and ground [...]
Kate Magic Wood and Shazzie are two of the world’s leading raw food advocates. Take a look at some of Kate’s raw food recipes here at OrganicFoodee.
Both Kate and Shazzie live in the UK, and both of them have had five books published about raw food. If they were non-raw food authors, you would [...]
by Diane Morgan
Published by Chronicle Books
Diane knows how to bake a turkey and keep it moist and flavorful. Can there be any greater reason to buy a copy of this book? How about Bourbon Pecan Pie with Buttermilk Whipped Cream. Or Sweet Potato Puree with Pecan Streusel.
Imaginative without being too tricksy, this book is [...]
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