Baked Pears with Cranberry Wine Sauce
Indexed September 12, 2009
Ingredients:
4 ripe, firm dessert pears (peeled, cored and cut into quarters)
1/3 cup red wine
¼ cup dried cranberries
Cinnamon and nutmeg for sprinkling
Method:
Preheat oven to 350F.
Place the pear quarters in a baking dish and pour the wine over the pears.
Scatter the chopped cranberries over the pears and [...]
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Easy Green Living Naturally
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* 1 teaspoon petroleum jelly (optional – for more shine)
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