* 1 part horsetail
* 1 part alfalfa
* 1 part nettle
* 1 part red clover
* 1 part red raspberry
* Licorice, orange peel, or anise seed to taste
Pour a quart of boiling water over two to four tablespoons of herbs; cover and steep for at least 10 minutes–even overnight; strain.
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This delicious iced tea is the perfect treat to quench your thirst and restore electrolytes, vitamins, and minerals during a long hike in the forest or after a hot day digging in the garden. I like to take a cold quart with me when heading out for an adventure in the mountains seeking blooms, berries, and birds, but this nutritive tea really is wonderful whenever thirst strikes. Hiker’s ...
* 1 quart water
* 1 handful any herbs*
* Juice and peel of 1/2 lemon
Bring water to a boil. Add juice and peel of lemon and herbs. Turn off the heat and take the pot to a table. Cover your hair with a shower cap or towel and drape another towel over your head and the pot, holding your face about 10 inches above the water. Keep your eyes closed and let the steam do its magic cleansing for about 15 ...
Hibiscus tea is made from the sepals of the hibiscus flower, it is well known as karkady in the middle east and roselle around the world.The Benefits of drinking Hibiscus tea:1) Hibiscus and Hibiscus mint tea are caffeine free2) Hibiscus tea is also rich in Vitamin C3) Hibiscus tea has a unique, delicious taste, smooth, pleasant fragrance and has a distinctive, vibrant, natural color.4) Hibiscus...
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