Turkey and Chinese Style Vegetables

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Indexed  January 9, 2012

Low Fat Ingredients: 1 Tbsp. unsalted butter 1 onion, sliced 2 celery ribs, sliced 2 cups turkey breast, cooked and cubed 1 (8 ounce) can water chestnuts sliced, drained 1 1/4 cup reduced sodium chicken broth 2 Tbsp. cornstarch 1/4 cup cold water 3 Tbsp. reduced sodium soy sauce 1 (14 ounce) can been sprouts, drained Instructions: Place the butter in a large saucepan over medium heat. Allow the butter to melt completely. Stir the onions and celery into the butter. Continue to cook until both are fork tender. Place the turkey into the skillet. Add the water chestnuts and pour in the chicken broth. Bring mixture to a steady boil. Reduce the heat to low and allow the mixture to simmer. Whisk the cornstarch, water and soy sauce together until smooth. Pour the ...   See the complete post here