Bacon and Potato Casserole

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Indexed  January 22, 2012

Bacon and Potato Casserole Serves 4 Ingredients: 4 medium potatoes, peeled (or unpeeled if you use organic) and cut into chunks lb bacon slices, cut into 1inch pieces 2 tsp olive oil tsp dried rosemary or 1 tsp fresh rosemary (finely chopped) Sea salt Black Pepper Instructions: Preheat oven to 450F. Arrange potato chunks onto a baking dish. Sprinkle with rosemary, olive oil and salt and pepper. Toss well. Top with the bacon and bake in the oven for about 30 minutes or until the potatoes are tender and the bacon crisp. Enjoy this easy-to-bake dish with a green salad. Free PDF Health Ebook...   See the complete post here