Basic Pie Crust

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Indexed  January 29, 2012

Makes 2 9-inch pie crusts Ingredients: 3 c. sifted flour 1 c. butter, cubed 1 tsp. salt 6 tbsp. cold water Directions: In a large bowl, add the flour, salt and butter. Blend with a fork. Add water while gently mixing the dough. Divide in half and shape each half into a ball. Wrap in plastic seal and place in refrigerator for 30 minutes. Once dough is chilled, unwrap and place one ball on a floured surface. Using a rolling pin roll dough to form a 10 inch circle. Repeat with 2nd ball if making two pies. Line 2 9-inch pie pans with dough and chill until ready to use. Use remaining dough or 2nd ball to make a decorative top crust. Free PDF Health Ebook...   See the complete post here