Roasted Tomato Scrambled Eggs

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Indexed  February 4, 2012

Low Fat and Low Carb Recipe Ingredients: 1 teaspoon olive oil 1/2 cup diced tomatoes 4 large eggs 1/8 teaspoon pepper 2 tablespoons chopped dill Instructions: Spray a skillet with a non stick cooking spray. Place the skillet over medium heat. Spread the tomatoes in the bottom of the skillet. Cook 2 minutes stirring once or twice. Drain the tomatoes on a piece of paper towel. Clean and spray the skillet again. Place the eggs in a mixing bowl. Add the pepper and whisk to incorporate the pepper and fluff the eggs. Add the tomatoes and stir to combine. Pour the egg mixture into the prepared skillet. Place the skillet over low heat. Stir the eggs continuously. As the eggs begin to firm, sprinkle the ...   See the complete post here