Cannellini Bean Bruschetta

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Indexed  February 6, 2012

Ingredients: 1 long loaf Italian bread, sliced diagonally into ” thick slices 1 tbsp extra-virgin olive oil tsp lemon peel 1 tbsp lemon juice 1 can (15oz) cannellini beans, rinsed and drained 1 tbsp fresh parsley, chopped 1 tsp fresh parsley, chopped 2 cloves garlic, peeled and cut in half Salt and pepper Instructions: Pour lemon juice and beans into a bowl and with the help of a fork, lightly mash. Stir in the lemon peel, oil, 1 tbsp parsley and season with salt and pepper. Place bread slices on a grill rack and place under the grill until toasted on both sides. Remove from grill and rub one side of each toast with the cut side of the garlic. Add the cannellini bean mixture and sprinkle with parsley. Serve immediately. Free PDF Health Ebook...   See the complete post here