The findings in this study support the hypothesis that black tea consumption reduces the risk of rectal cancer. Ann Epidemiol. 2003 Jul;13(6):405-11.Click here to read Links
Black tea consumption and risk of rectal cancer in Moscow population.
Dora I, Arab L, Martinchik A, Sdvizhkov A, Urbanovich L, Weisgerber U.
Department of Epidemiology, University of North Carolina at, Chape...
Across the globe there are conventions for four popular varieties of tea and these four varieties are oolong tea, white tea, green tea, and black tea. The black tea has the strongest flavor out of these four varieties and has best shelf life.
Apart from drinking qualities, black tea has several ...
We are aware of various health benefits of black tea. Now, here’s what a recent study said. Drinking a cup of black tea at least thrice a day, may help considerably in reducing your blood pressure. This is according to a six-month study conducted by scientists at the University of Western Australia (UWA), Unilever and [...]
Drinking herbal tea helps decrease risk of ovarian cancer, reveals a recent study.
The Lead Researcher at the Institute of Medical Research, Queensland, Dr. Christina Nagle, said that the results of the study indicated that drinking more than four cups of black, green or herbal tea a day, can reduce the risk of ovarian cancer by [...]
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