Switch to Herbal/Green/Black tea to cut ovarian cancer risk
Drinking herbal tea helps decrease risk of ovarian cancer, reveals a recent study.
The Lead Researcher at the Institute of Medical Research, Queensland, Dr. Christina Nagle, said that the results of the study indicated that drinking more than four cups of black, green or herbal tea a day, can reduce the risk of ovarian cancer by [...] See the complete post here
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Across the globe there are conventions for four popular varieties of tea and these four varieties are oolong tea, white tea, green tea, and black tea. The black tea has the strongest flavor out of these four varieties and has best shelf life.
Apart from drinking qualities, black tea has several ...
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