Crusty Garlic Potatoes

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Indexed  February 24, 2011

Ingredients: 1 lb potatoes (preferably new potatoes) 8 large garlic cloves, peeled 2 eggs 6 8 tbsp yellow cornmeal Fresh parsley Instructions: Preheat oven. Wash and scrub potatoes well. In a large pot, boil the potatoes and garlic in salted water for about 12 -15 minutes until just cooked. Drain the potatoes and reserve the garlic cloves. Take the skin off the potatoes as soon as possible. Chop the garlic cloves roughly and with a small skewer insert the pieces into the potatoes. In a small dish, lightly beat the eggs and dip the potatoes into ...   See the complete post here